Chefs Club Counter
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Chefs Club, which spotlights signature dishes from lauded chefs around the world, became the city’s least-surprising success when it opened its Nolita doors in 2015. Now the gastronomic hit introduces a little-sister restaurant with a similar concept but more wallet-friendly prices. The “fine fast” eatery from founder Stephane De Baets and business partner Louise Vongerichten (daughter of Jean-Georges) turns out morning meals from the likes of Alvin Cailan of L.A.’s hit Eggslut: Look for egg sandwiches piled with smoked salmon and fromage blanc or mushrooms and cheese. The lunch and dinner casts have yet to be announced, but expect the team here to snag just as talented a culinary crew as at the original.
62 Spring St
|Cross street:||at Lafayette St|
|Price:||Average main course: $12|
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