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Cherrywood Kitchen (CLOSED)

Restaurants, Contemporary American West Village

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Pedigreed toque Chris Cheung (Jean Georges, Nobu) plates cherrywood-smoked fare at this rustic New American bistro. Fixed up like a grandfather’s study, the spot features dark wood, wrought-iron sconces and library tchotchkes (old books, clocks and globes). And Cheung smokes his food like your grampa smokes his pipe: Cherrywood-torched baby back ribs are glazed in sweet chili; smoked cipollini onions bob in braised-bacon soup with winter melon; and seafood is smoldered over the namesake wood, before being topped with Chinese sausage relish. Cocktails get a similar treatment: A rye old-fashioned, muddled with bourbon-soaked cherries, is finished with a splash of liquid smoke.

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Details

Address: 300 Spring St
New York
10013
Cross street: between Hudson and Renwick Sts
Transport: Subway: C, E to Spring St; N, R to Prince St; 1 to Houston St
Price: Average entree: $25. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Thu noon–3pm; 5–11pm; Fri noon–3pm,5pm–midnight; Sat 5pm–midnight
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