Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Cherrywood Kitchen

Cherrywood Kitchen (CLOSED)

Restaurants, Contemporary American West Village

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Pedigreed toque Chris Cheung (Jean Georges, Nobu) plates cherrywood-smoked fare at this rustic New American bistro. Fixed up like a grandfather’s study, the spot features dark wood, wrought-iron sconces and library tchotchkes (old books, clocks and globes). And Cheung smokes his food like your grampa smokes his pipe: Cherrywood-torched baby back ribs are glazed in sweet chili; smoked cipollini onions bob in braised-bacon soup with winter melon; and seafood is smoldered over the namesake wood, before being topped with Chinese sausage relish. Cocktails get a similar treatment: A rye old-fashioned, muddled with bourbon-soaked cherries, is finished with a splash of liquid smoke.



Address: 300 Spring St
New York
Cross street: between Hudson and Renwick Sts
Transport: Subway: C, E to Spring St; N, R to Prince St; 1 to Houston St
Price: Average entree: $25. AmEx, Disc, MC, V
Opening hours: Mon–Thu noon–3pm; 5–11pm; Fri noon–3pm,5pm–midnight; Sat 5pm–midnight
Do you own this business?
You may also like
    Latest news