Time Out says
Harlem gains an ambitious French bistro from Daniel alums Jerome Bougherdani and chef Matthew Tivy. The 60-seat space, with its globe lights and powder-blue banquettes, evokes a classic bistro, while dishes from the Lyon, France-born executive chef, Thomas Obaton, range from the traditional (beef bourguignonne) to the bold (calf’s-foot croquettes).
308 Malcolm X Blvd (Lenox Ave)
|Cross street:||between 125th and 126th Sts|
|Transport:||Subway: 2, 3 to 125th St|
|Price:||Average main course: $18. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight|
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