Chikarashi

Two food-world buzzwords—poké and bowls—collide at this fast-casual Chinatown concept from Neta alum Michael Jong Lim. Hawaiian poké (raw-fish salad) is zapped with Japanese, Chinese and Korean influences at the six-stool restaurant: The six sea-to-table bowls on offer include a goma-shoyu tuna with garlic chips, a chojang-fired fluke and a sushi-grade Scottish salmon variety with Szechuan-spiced mayonnaise and daikon, and the stock Japanese-rice base can be swapped out for
Asian greens.