Make your Valentine's Day celebrations extra sweet during a chocolate demo and tasting with a renowned chef. Michelin-starred Executive Pastry Chef Salvatore Martone will share his tricks of the trade in an elegant space above restaurant Le Jardinier.
For the first hour of the event, sip a glass of champagne as the chef guides you through the art of creating chocolate bon-bons. After that hands-on experience, you'll gather at a communal table for a multi-course meal with three light savory bites, then three sweet treats. Definitely save room for dessert—each one is more beautiful and delectable than the next.
On the menu: oysters; a savory waffle with salmon and caviar; and a wagyu beef sandwich. As for dessert: The L'Orange featuring a chocolate Genoise with Grand Marnier and an orange compote; cheesecake with tarragon ice cream; and the signature dark chocolate cremeux with caramel sabayon and white chocolate ice cream.
The event's available on February 13; be sure to book in advance. Seats are $225/guest with an additional wine pairing option for $115/guest.
