Angelenos who find themselves on the opposite coast can get a taste of home at Cholo Noir, a Southern California–style Mexican joint in the East Village. Start with some chips and spicy guacamole ($10) or elotes, grilled street corn topped with mayo, chile, cojita cheese and lime ($5). The menu includes al pastor tacos named after Echo Park ($13 for three), beer-battered fish tacos a la San Diego ($5 each) and Venice Beach–style grilled shrimp tacos with pico de gallo ($5). Then there are Cholo Noir’s massive burritos stuffed with everything from vegetarian beans and cheese ($11) to carne asada, beans, pico de gallo, cojita cheese and avocado ($15). Wash it all down with one of the restaurants extra-large margaritas served in pint glasses or some creamy horchata ($4).
Some of our offerings include Spicy Guacamole, Extra-Large Burritos, Tacos al Pastor, Fish Tacos, Baja Shrimp Tacos and so much more.
We have also been known to have several of the best and largest margaritas in town. Served in Pint-style glasses and very reasonably priced. Come by for a try!
|Venue name:||Cholo Noir||Contact:|
503 E 6th St.
|Opening hours:||Tuesday-Sunday 5pm-close|
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