Simple and traditional Mexican fare is the draw at this casual Flatiron joint. Chef Dominic Giuliano (Punch and Judy, PS 450, The Volstead) takes cues from his native Southern California with a small but thoughtful menu of tacos and burritos. Fillings include simmered carnitas with tomatillo salsa and pickled vegetables, or calabacin y hongos (zucchini and mushrooms) with avocado salsa and queso fresco.
That’s why we cook the way we do. We only use fresh, never frozen ingredients. Our slow cooked meats explode with flavor. The warm corn tortillas are gluten free. We blend beautifully crafted salsas, made in house with only fresh produce. We make Healthy cooking that’s also a guilty pleasure, so that you can eat it everyday and still feel good about yourself.
That's the Choza way.
|Venue name:||Choza Taqueria|
66 Madison Ave
|Cross street:||between 26th and 27th Sts|
|Opening hours:||Mon-Fri: 8am-10pm; Sat: noon-8pm; Sun: closed|
|Transport:||Subway: 6 to 28th St (Park Ave South); N, R to 28th St (Broadway)|
|Price:||Average main course: $9; AmEx, Disc, MC, V|
|Do you own this business?|