Choza Taqueria

Restaurants , Mexican Midtown
  • 5 out of 5 stars
(1 user review)
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Choza Taqueria

Simple and traditional Mexican fare is the draw at this casual Flatiron joint. Chef Dominic Giuliano (Punch and Judy, PS 450, The Volstead) takes cues from his native Southern California with a small but thoughtful menu of tacos and burritos. Fillings include simmered carnitas with tomatillo salsa and pickled vegetables, or calabacin y hongos (zucchini and mushrooms) with avocado salsa and queso fresco.

Venue name: Choza Taqueria
Address: 66 Madison Ave
New York
Cross street: between 26th and 27th Sts
Opening hours: Daily 11am–11pm
Transport: Subway: 6 to 28th St (Park Ave South); N, R to 28th St (Broadway)
Price: Average main course: $7; AmEx, Disc, MC, V
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This became one of my new fav lunch spots after I randomly dropped in one day - I will not soon forget the Carnitas Salad...delicious, juicy, fresh, spicy - and filling! They also offer Chipotle-style dish-building, and my boyfriend (who has been there more often than I) has confirmed they are consistent in both deliciousness and quick service (because no one wants to wait around for food for 20min on their lunch break).