Chef-owner Silu Sao serves inherited family recipes at this cafeteria-style kitchen, rolling out an assembly line of Indian fare with five bases (roti wrap, salad bowl, naan taco) to mix and match with fillings like yogurt-marinated charbroiled chicken, pan-seared cumin potatoes and dal lentils lathered in warm sauces (coconut cashew, vindaloo curry) or cold chutneys (date, cilantro).
|Venue name:||Chutney Kitchen (CLOSED)|
856 Eighth Ave
|Cross street:||between 51st and 52nd Sts|
|Opening hours:||Daily 11am-10pm|
|Transport:||Subway: C, E to 50th St|
|Price:||Average main course: $10. AmEx, Disc, MC, V.|
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