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Ciccio
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Time Out says
A Florentine-inflected menu from chef Giacomo Romano (a native of the region) includes roasted pork loin with sautéed kale, ribollita soup and meatballs made according to a family recipe.
Details
- Address
- 190 Sixth Ave
- New York
- 10013
- Cross street:
- between Spring and Prince Sts
- Transport:
- Subway: C, E to Spring St
- Price:
- Average main course: $10. MC, V
- Opening hours:
- Daily 9am–11pm
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