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The hoteliers behind Mexico's Posada Margherita—a posh beachfront resort in Tulum—turn to Italian cuisine with this 75-seat restaurant. At wooden tables, sample antipasti—bruschette, grilled octopus—before moving on to handmade pastas, like paccheri filled with goat cheese and maccheroni with rabbit ragout. A list of 50 wines spotlights the vinos of central Italy.