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Black-and-white marble floors and cavernous dining rooms mark one of Tribeca’s grandest interiors at this opulent American steakhouse. The well-stocked raw bar features fresh West and East Coast oysters, but meat is what City Hall does best: The chateaubriand for two arrives gorgeously marbled, and the signature Delmonico steak has a crispy, charred exterior and wonderfully tender meat within. You could go blind scanning for a bottle under $50 on the extensive wine list, but the waitstaff will guide you toward what you’re looking for—and without the usual upsell.