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Joining New York's burgeoning barbecue landscape is this 200-seat Queens smokehouse. From a duo of smokers come pit standards including baby back ribs, pork shoulder and barbecued chicken. Grab a chair at a wooden communal table for down-home dishes such as fried catfish, deviled eggs and shrimp-and-sausage gumbo. At the 30-seat bar—a blend of concrete and galvanized metal—find 14 beers on tap (Shiner Bock, Brooklyn East India Pale Ale) and cocktails like a Jack Daniel's–spiked lemonade and Caribbean rum punch.
89-04 Parsons Blvd
|Cross street:||between 159th and 160th Sts|
|Transport:||Subway: F to Parsons Blvd|
|Price:||Average entrée: $20. AmEx, Disc, MC, V|
|Opening hours:||Mon–Wed 4pm-midnight; Thu, Fri 4pm-2am; Sat 11am–2am; Sun 11am–midnight|
|Do you own this business?|