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Portuguese sandwiches are the specialty of this casual Hell's Kitchen restaurant, which features the country's traditional pao de agua bread, encasing fillings like morcilla (blood sausage) with mozzarella, collard greens and broccoli rabe.
649 Ninth Ave
|Cross street:||between 45th and 46th Sts|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average sandwich: $8. Cash only|
|Opening hours:||Daily 11am–11pm|
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