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Claudette

  • Restaurants
  • Greenwich Village
  • price 3 of 4
CLAUDETTE chittara
Photograph: Paul Wagtouicz
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Time Out Says

New York's French-food revival is alive and well—2014 will see the debut of Keith McNally's Gallic bistro, Cherche Midi; Dirty French, from the blockbuster Torrisi team; and this provençal outfit from Carlos Suarez, who's behind Greenwich Village's splashy Bobo and Rosemary's. Koren Grieveson—who nabbed a James Beard Award for her soulful work at Chicago's Avec—serves as chef de cuisine, collaborating with Rosemary's toque Wade Moises on a Mediterranean-hopping menu laced with North African and Middle Eastern influences. Earthy dishes include ratatouille tarte; za'atar-spiced grilled lamb with yogurt vinaigrette; and a bouillabaisse en croûte with monkfish, baby octopus and rouille. Colorful tagines, employed for dishes like chicken with bulgur and harissa, line the shelves of the rustic space, walled with hand-painted tiles.

Details

Address:
24 Fifth Ave
NY
10003
Cross street:
at 9th St
Transport:
Subway: A, C, E, B, D, F, M to W 4th St
Price:
Average entrée: $25. AmEx, DC, Disc, MC, V
Opening hours:
Daily 6–11pm
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