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Restaurants, Seafood Chelsea

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Chef-owner Joseph Miller (Daniel) channels his youth in Oyster Bay, L.I., with this Hamptons-inspired seafood spot. The 16-seat restaurant nods to the oceanside summer destination with rattan chairs and cream-and-coral painted walls. Get simple fare, like crab cakes with spicy rémoulade and a Long Island–style lobster roll—the crustacean is poached in butter, dressed lightly in mayo and chives, and stuffed in a toasted potato bun.



Address: 269 W 23rd St
New York

Cross street: between Seventh and Eighth Aves
Transport: Subway: C, E to 23rd St
Price: Average main course: $15. AmEx, Disc, MC, V
Opening hours: Daily 11am–midnight
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