The Chelsea seafood restaurant brings its Hamptons-inspired lobster rolls to Hell's Kitchen with this 25-seat spot, decorated with coral-and-white walls, wicker ceiling fans and upholstered banquettes. Chef-owner Joseph Miller (Daniel) plugs Maine lobster into mac and cheese, bisque and the signature Long Island–style rolls, made with the butter-poached crustacean, a light dressing of mayo, chives and a toasted potato bun. Diners can also choose dishes like crab cakes, corn chowder and a grilled chicken sandwich.
|Venue name:||Claw (CLOSED)||Contact:|
744 Ninth Ave
|Cross street:||at 50th St|
|Opening hours:||Mon–Wed, Sun 11am–midnight; Thu–Sat 11am–2am|
|Transport:||Subway: C, E to 50th St|
|Price:||Average main course: $17. AmEx, Disc, MC, V|
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