Brandon Kida (Asiate, Lutèce) oversees the kitchen at this 80-seat restaurant serving New American fare. Sourcing ingredients from the Northeast, Kida turns out dishes like Maine lobster with kabocha squash, Long Island duck with roasted pears, and Pennsylvania lamb with a kale puree. Adjacent to the wood-paneled dining room is a lounge serving Asian-inspired snacks such as Thai summer crab rolls and Peking duck buns. On the cocktail menu are drinks like the Ink & Dagger (gin, blackberries, cardamom leaves) and Lost in Shanghai (tequila, mango puree, lime juice, chili).
Peninsula Hotel, 700 Fifth Ave
|Cross street:||at 55th St|
|Opening hours:||Daily 6:30–10:30am, noon–2:30pm, 5:30–10pm|
|Transport:||Subway: E, M to Fifth Ave–53rd St|
|Price:||Average main course: $36. AmEx, DC, Disc, MC, V|
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5 / 5
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What a treat. Came to this place for restaurant week and definitely got bang for the deal.
Braised lamb shank
Apple cranberry crumble (substitution: assorted sorbet with fruits)
An amazing Cabernet complimented my yummy meal.
Drinks and nibbles to be had here sans Restaurant week in the future...