Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Clement

Clement

Restaurants, Contemporary American Midtown West
Clement

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Brandon Kida (Asiate, Lutèce) oversees the kitchen at this 80-seat restaurant serving New American fare. Sourcing ingredients from the Northeast, Kida turns out dishes like Maine lobster with kabocha squash, Long Island duck with roasted pears, and Pennsylvania lamb with a kale puree. Adjacent to the wood-paneled dining room is a lounge serving Asian-inspired snacks such as Thai summer crab rolls and Peking duck buns. On the cocktail menu are drinks like the Ink & Dagger (gin, blackberries, cardamom leaves) and Lost in Shanghai (tequila, mango puree, lime juice, chili).

Posted:

Details

Address: Peninsula Hotel, 700 Fifth Ave
NY
10019
Cross street: at 55th St
Transport: Subway: E, M to Fifth Ave–53rd St
Price: Average main course: $36. AmEx, DC, Disc, MC, V
Contact:
Opening hours: Daily 6:30–10:30am, noon–2:30pm, 5:30–10pm
Do you own this business?
You may also like
    Latest news