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Former Knicks guard Clyde Frazier recruited chef David Waltuck (Chanterelle) to consult on the pub-grub menu at his basketball-themed eatery in Hell's Kitchen. Catch the game on one of 56 TVs while digging into hearth-oven pizzas, fried bacon-wrapped oysters, or a burger topped with cheddar, apple-smoked bacon and caramelized onions.