Time Out says
While paying homage to the market food stands of Vietnam, this Chelsea stalwart is also not afraid to veer from tradition. The ubiquitous chicken liver pate is tasty, but you should also try more innovative combinations, like caramelized pork belly braised in coconut juice. Pro order: The pho-and-sandwich combination is a meat lover’s fantasy.
110 9th Ave
|Cross street:||between 17th and 18th St|
|Do you own this business?|