Coccola (CLOSED)

Restaurants, Dinner Harlem
5 out of 5 stars
(1user review)

Naples native Antonio Vallo mans the wood-fired oven at this airy Harlem restaurant, turning out pies topped with Italian staples like ricotta, salami, prosciutto and broccoli rabe. Diners can also tuck into seafood-focused antipasti (steamed mussels, calamari) and classic pastas (potato gnocchi, primavera penne). Pair your meal with one of the beers or wines of the Boot, with vinos hailing largely from the South.


Venue name: Coccola (CLOSED)
Address: 1600 Amsterdam Ave
New York
Cross street: at 139th St
Opening hours: Daily 10:30am–10pm
Transport: Subway: B, C to 135th St; 1 to 137th St–City College
Price: Average individual pizza: $10. AmEx, MC, V
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

HIGHLY RECOMMENDED!!! Ambience, cuisine and drink options are amazing. The staff are extremely friendly and courteous and very knowledgeable about the vino e pizza pairings. I have tried many of the menu items and have yet to find one which is NOT deserving of an 'A' grade!