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Naples native Antonio Vallo mans the wood-fired oven at this airy Harlem restaurant, turning out pies topped with Italian staples like ricotta, salami, prosciutto and broccoli rabe. Diners can also tuck into seafood-focused antipasti (steamed mussels, calamari) and classic pastas (potato gnocchi, primavera penne). Pair your meal with one of the beers or wines of the Boot, with vinos hailing largely from the South.
1600 Amsterdam Ave
|Cross street:||at 139th St|
|Transport:||Subway: B, C to 135th St; 1 to 137th St–City College|
|Price:||Average individual pizza: $10. AmEx, MC, V|
|Opening hours:||Daily 10:30am–10pm|
|Do you own this business?|