Naples native Antonio Vallo mans the wood-fired oven at this airy Harlem restaurant, turning out pies topped with Italian staples like ricotta, salami, prosciutto and broccoli rabe. Diners can also tuck into seafood-focused antipasti (steamed mussels, calamari) and classic pastas (potato gnocchi, primavera penne). Pair your meal with one of the beers or wines of the Boot, with vinos hailing largely from the South.
|Venue name:||Coccola (CLOSED)||Contact:|
1600 Amsterdam Ave
|Cross street:||at 139th St|
|Opening hours:||Daily 10:30am–10pm|
|Transport:||Subway: B, C to 135th St; 1 to 137th St–City College|
|Price:||Average individual pizza: $10. AmEx, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
HIGHLY RECOMMENDED!!! Ambience, cuisine and drink options are amazing. The staff are extremely friendly and courteous and very knowledgeable about the vino e pizza pairings. I have tried many of the menu items and have yet to find one which is NOT deserving of an 'A' grade!