House-made tortillas, crafted with the traditional corn flour maseca, set this 14-seat Clinton Hill taqueria apart. Choose from four regional tacos made with antibiotic- and hormone-free meats: seared beef, roasted poblano peppers with potatoes and mushrooms, braised chicken in salsaverde or pulled pork slow-cooked in banana leaves. You can round out the meal with a side such as cactus salad.
|Venue name:||Cochinita (CLOSED)||Contact:|
922 Fulton St
|Cross street:||between St. James Pl and Washington Ave|
|Opening hours:||Daily noon–10pm|
|Transport:||Subway: C, G to Clinton–Washington Aves|
|Price:||Average taco: $4. AmEx, MC, V|
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