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House-made tortillas, crafted with the traditional corn flour maseca, set this 14-seat Clinton Hill taqueria apart. Choose from four regional tacos made with antibiotic- and hormone-free meats: seared beef, roasted poblano peppers with potatoes and mushrooms, braised chicken in salsaverde or pulled pork slow-cooked in banana leaves. You can round out the meal with a side such as cactus salad.