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Cochon 555

  • Restaurants, Soul and southern American
  • Recommended
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Time Out says

The 14-city porcine fest, promoting sustainable farming of heritage-breed pigs, returns to New York with live butchering demonstrations, meaty tastings and a friendly chef cook-off. Toques will go head to head for the prestigious title of "Prince or Princess of Porc," chosen by a panel of judges. Throughout the evening, taste your way through 1,500 pounds of pork, plus boutique wines, craft cocktails and artisanal beer.

Details

Event website:
cochon555.com
Address:
Contact:
212-601-1234
Price:
$125-$400
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