Cock's

The best place in New York to try the distinctive food of Barbados. The highlight of this place for me was the puddin’ and souse. Souse is pickled pig trotters (but also available in cow or chicken varieties) while the “puddin’” is blood pudding. Flying fish is the national dish served with cou-cou, a polenta made from cornmeal and okra. Available to drink is homemade sorrel served in an enormous container or Bajan soda brand Frutee. Be sure to add some Aunt May’s Bajan Pepper Sauce.