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Restaurants, Japanese Lower East Side
Soba noodles at Cocoron
Photograph: Daniel Krieger Soba noodles at Cocoron

Time Out says

Chefs Yoshihito Kida and Mika Ohie were both born in Japan (Tokyo and Hokkaido, respectively), but met in the kitchens of Yakitori Totto and Soba Totto, before deciding to strike out on their own. This soba shop's name translates to "heartwarming," but it could also be dubbed heart-healthy for its fiber-rich, low-fat fare. Kida, who owned a soba restaurant back in Japan, makes the buckwheat noodles in house, while Ohie focuses on sides and appetizers, like a cold house-made tofu with scallions, ginger and bonito.



Address: 16 Delancey St
New York
Cross street: at Allen St
Transport: Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Price: Average main course: $9. Cash only
Opening hours: Daily 11am–11pm
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