Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Coffee Project New York

Coffee Project New York

Restaurants, Coffee shops East Village
Deconstructed latte at Coffee Project New York
Paul Wagtouicz Deconstructed latte at Coffee Project New York

Time Out says

Chi-Sum Ngai grew up serving traditional condensed-milk–splashed coffee at her parents' cafe in Malaysia before studying the dark stuff at Portland's American Barista and Coffee School. Though trained on the West Coast, Ngai imbues the earth-toned, studio-size café she runs with partner Kaleena Teoh with Northeast touches: The drip coffee cups are from New Haven and beans are sourced from Red Hook's Gotham Coffee Roasters. The drinks menu includes drip and espresso staples, a nitrogen cold brew on tap and a rotating cast of progressive pour "projects." Project 1 is a deconstructed latte flight separating lightly pasteurized milk, espresso and a composed latte into three stemmed glasses to highlight each individual flavor. Those with a minute to spare can swing by the slow bar, where Ngai offers more time-consuming cups via Chemex or siphon. Beyond coffee, find chai teas, hot chocolate and Korean misugaru (an imported rice-grain drink), as well as scones from the Union Square Greenmarket and cheesecake from College Point's La Cheesecake.



Address: 239 E 5th St
New York
Cross street: between Bowery and Second Ave
Transport: Subway: 6 to Astor Pl
Price: Average drink: $4. AmEx, Disc, MC, V
Opening hours: Mon-Fri 7:30am-6:30pm; Sat 8am-7pm; Sun 8:30am-5:30pm
Do you own this business?
You may also like
    Best selling Time Out Offers