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This Mediterranean wine bar serves tapas, “bruschetta boards” and dips ideal for snacking. Their wine and cocktail lists are Mediterranean, too, with flavors of olive leaf and bottles from Slovenia, Lebanon, Greece and more.
The vibe: First of all, yes: there are columns. Load-bearing features aside, the space is airy, hung with vines, and hums with a cool party energy. It’s definitely designed for sharing plates and tasting wines, so don’t be surprised if you find yourself staying awhile while you work your way through the menu.
The food: Classic tapas like dates stuffed with goat cheese and crispy patatas bravas join a list of bruschetta that range from your standard tomato, olive oil and sea salt to a salty umami-bomb of straciatella, oyster mushrooms and lemon. If you’re still hungry (or just hate to share), a big bowl of frilly riccia pasta in miso butter and black pepper, or a grilled branzino with a side of fries should do the trick.
The drinks: Go for a flight of Spanish reds or skin-contact wines for $35, or explore the wine list, which is organized by vibe: Want a “crisp and refreshing” white or a “bold and gripping” red?
Time Out tip: Brunch is a winner here, with “corrected” iced coffees (corrected with booze, that is, made sparkling with prosecco or warmed with cinnamon tequila) served with fluffy buckwheat pancakes or Spanish baked eggs.