Comodo

Husband-and-wife Felipe and Tamy Donnelly—the team behind the Worth Kitchen supper club—open this Latin American restaurant. Find riffs on traditional plates like hibiscus and queso fresco spring rolls; pão de queijo (a Brazilian cheese bread) stuffed with lamb meatballs; and pan-seared duck breast with "classico sauce," made with a reduction of Coke, balsamic and orange juice. Reclaimed-wood tables, exposed ceiling beams and 100-year-old crystal lamps decorate the 45-seat space.