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This Upper East Side taqueria serves a variety of Mexican favorites. Looking for tacos? You’ve come to the right spot. Choose from options like carnitas, pulled chicken, Modelo-battered cod, braised lamb with feta, hand-carved short rib and chile-marinated shrimp ($3 each). Appetizers like grilled queso blanco with ham and house-pickled cactus ($14), yucca croquettes ($14) and flash-fried plantains might also tempt you ($12). You’ll also find entrees like cilantro-lime chicken ($17), a black bean and veggie quesadilla ($19) and charbroiled pork tenderloin with tamarind glaze ($21) on the menu. And you can’t go without guacamole ($9) topped with bits of chorizo ($2 extra). Come during happy hour from 4–6pm on weekdays to snag a margarita, glass of sangria or draft beer for just $6.
1685 1st Avenue
|Transport:||Subway: Q at 86th|
|Price:||Average Price: $25|
|Opening hours:||Mon-Thur: noon-midnight, Fri-Sun: noon-1am|
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