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This après-ski-themed restaurant atop Hôtel Americano serves an eclectic array of comforting fare, ranging from fondue (options include a pot of melted 18-month-aged cheddar) to parrilla (Argentine grilled meats). Sip a glass of bubbly or a glass of mescal punch while lounging on leather sofas. Make like a postslopes ski bum and hop into the lounge's hot tub after your meal.