[category]
[title]
Chef David Buico (Blue Water Grill) dishes out Italian plates at this trattoria inside a Holiday Inn. The menu includes yellow-beet "ravioli" filled with goat cheese and dressed with a honey-thyme vinaigrette; octopus with white heirloom beans, spicy salami and tomato jus; and squid-ink malfatti pasta made with a spicy tomato sauce and seafood.