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Ai Fiori alum Anthony Theocaropoulos helms this seasonal American spot, serving dishes like sea-urchin cappellini and seared duck breast with couscous salad in a wood-and-brick dining room.
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Ai Fiori alum Anthony Theocaropoulos helms this seasonal American spot, serving dishes like sea-urchin cappellini and seared duck breast with couscous salad in a wood-and-brick dining room.