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Cookshop

Restaurants, American Chelsea
Recommended
4 out of 5 stars
(4user reviews)
Cookshop (Photograph: Caroline Voagen Nelson)
1/3
Photograph: Caroline Voagen NelsonCookshop
Cookshop (Photograph: Caroline Voagen Nelson)
2/3
Photograph: Caroline Voagen NelsonCookshop
Cookshop (Photograph: Caroline Voagen Nelson)
3/3
Photograph: Caroline Voagen NelsonCookshop

Time Out says

Vicki Freeman and chef-husband–co-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers—

a place where the dishes are made from vegetables grown with minimal fertilizer and animals that were raised humanely and without growth hormones or antibiotics. True to its mission, Cookshop’s ingredients are consistently top-notch—and the menu changes frequently.

Posted:

Details

Address: 156 Tenth Ave
New York
10011
Cross street: at 20th St
Transport: Subway: C, E to 23rd St
Price: Average main course: $22. AmEx, MC, V
Contact:
Opening hours: Mon-Fri 8am-11:30pm; Sat-Sun 10:30am-4pm, 5:30-11:30pm
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Users say (4)

4 out of 5 stars