Time Out says
Vicki Freeman and chef-husband–co-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers—
a place where the dishes are made from vegetables grown with minimal fertilizer and animals that were raised humanely and without growth hormones or antibiotics. True to its mission, Cookshop’s ingredients are consistently top-notch—and the menu changes frequently.
156 Tenth Ave
|Cross street:||at 20th St|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average main course: $22. AmEx, MC, V|
|Opening hours:||Mon-Fri 8am-11:30pm; Sat-Sun 10:30am-4pm, 5:30-11:30pm|
|Do you own this business?|
Users say (4)
Average User Rating
4 / 5
- 5 star:1
- 4 star:2
- 3 star:1
- 2 star:0
- 1 star:0
LOVE a place where you can make a reservation. It's the perfect NY Sunday brunch atmosphere (lots of natural light and attractive people) and the Bloody Marys, particularly the pickle-heavy version, are spot-on.
The Huevos Rancheros is seriously to die for! I came here for brunch and ended up waiting an hour and a half for a table (tip: reserve ahead of time!) but the food and the service made it worth it. The atmosphere is perfect for a weekend brunch with friends and the food came out right away. Will definitely be back, next time with a reservation!
Good food. We particularly like how the menu changes often. Good service. Highly recommend if in the area.