Copinette

The landmark restaurant Copain held court in Midtown East for 45 years, and now, Copinette is picking up where it left off. Like its predecessor, Copinette serves French-influenced American cuisine. Start with a cocktail, like the French Connection with cognac and amaretto—an apt name, given that one scene of the 1971 film was actually filmed outside Copain. The menu of appetizers features classics with a twist, like roasted foie gras with peaches and brioche ($18) and beet salad with ricotta, watercress and hazelnut ($15). Entrees include macadamia-crusted halibut with mushroom fricassee ($28), chicken cordon blue with white wine–mustard sauce ($28) and truffle mushroom risotto ($21). Finish the meal with amaretto mousse with plum-rosemary compote or berry corn-cake torte (both $9), because you’re worth it.