Coppelia

Chef Julian Medina (Toloache, Yerba Buena) puts a Latin-American spin on the classic 24-hour diner. Styled to evoke a luncheonette in Havana, the 70-seat space features a long marble bar with swivel stools, bright blue booths and red linoleum tables. You can cruise the region by exploring nightly specials like Mexican Tuesdays (enchiladas suizas: chicken-stuffed tortillas with rice, beans, tomatillo salsa and Swiss cheese) and Caribbean Sundays (mofongo camarones: rum-glazed shrimp with rice, plantains and salsa). Or choose from the everyday comfort-food menu of snacks, sandwiches, burgers and hearty plates. Early-morning risers and late-night snackers can both dig into round-the-clock breakfast offerings, including huevos rancheros, dulce de leche French toast and Cuban-style coffees—café con leche or cortadito (espresso topped with foam).