Copper Chimney (CLOSED)
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Flickering candles and long banquettes scattered with orange pillows add up to an intimate Indian hideaway in this bustling, commercial ’hood. Start with “Chicken Sixty-Five”—cubes of poultry marinated overnight in chili powder, turmeric and lime juice—or greaseless, tandoori-baked samosas. Vegetarians can mine a range of options, like the navrattan kurma,
which mixes cashews, almonds, cauliflower and pineapple in a wonderfully creamy onion sauce. Mango mousse, an airy confection, is a cut above the typical rice pudding finales.
126 E 28th St
|Cross street:||between Park Ave South and Lexington Ave|
|Transport:||Subway: 6 to 28th St|
|Price:||Average main course: $14. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri noon–3pm, 5:30–10:30pm; Sat, Sun noon–11:30pm|
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