Corton (CLOSED)
Time Out says
Veteran restaurateur Drew Nieporent’s white-on-white sanctuary focuses all attention on chef Paul Liebrandt’s finely wrought food. Sweet bay scallops anchor a visual masterpiece, featuring wisps of radish, marcona almonds and sea urchin. Order the sweetbreads and a server arrives to show off the eggs used in the dish—pastel-hued specimens so gently poached, it takes less than a pinprick to unleash their yolks. Desserts are no less striking: Choose the riff on French toast, with brioche, passion-fruit curd, brioche-infused ice cream and a pungent smear of Stilton.
Details
| Address: |
239 West Broadway New York |
|---|---|
| Cross street: | between Walker and White Sts |
| Transport: | Subway: A, C, E to Canal St; 1 to Franklin St |
| Price: | Three-course prix fixe: $85. Tasting menu: $110. AmEx, DC, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Thu 5:30–10:30pm; Fri, Sat 5:30–11pm |
| Do you own this business? |