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Corton (CLOSED)

  • Restaurants
  • Tribeca
  • price 3 of 4

Time Out says

Veteran restaurateur Drew Nieporent’s white-on-white sanctuary focuses all attention on chef Paul Liebrandt’s finely wrought food. Sweet bay scallops anchor a visual masterpiece, featuring wisps of radish, marcona almonds and sea urchin. Order the sweetbreads and a server arrives to show off the eggs used in the dish—pastel-hued specimens so gently poached, it takes less than a pinprick to unleash their yolks. Desserts are no less striking: Choose the riff on French toast, with brioche, passion-fruit curd, brioche-infused ice cream and a pungent smear of Stilton.


239 West Broadway
New York
Cross street:
between Walker and White Sts
Subway: A, C, E to Canal St; 1 to Franklin St
Three-course prix fixe: $85. Tasting menu: $110. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Thu 5:30–10:30pm; Fri, Sat 5:30–11pm
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