[title]
Corton (CLOSED)
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Time Out says
Veteran restaurateur Drew Nieporent’s white-on-white sanctuary focuses all attention on chef Paul Liebrandt’s finely wrought food. Sweet bay scallops anchor a visual masterpiece, featuring wisps of radish, marcona almonds and sea urchin. Order the sweetbreads and a server arrives to show off the eggs used in the dish—pastel-hued specimens so gently poached, it takes less than a pinprick to unleash their yolks. Desserts are no less striking: Choose the riff on French toast, with brioche, passion-fruit curd, brioche-infused ice cream and a pungent smear of Stilton.
Details
- Address:
- 239 West Broadway
- New York
- Cross street:
- between Walker and White Sts
- Contact:
- www.cortonnyc.com
- 212-219-2777
- Transport:
- Subway: A, C, E to Canal St; 1 to Franklin St
- Price:
- Three-course prix fixe: $85. Tasting menu: $110. AmEx, DC, Disc, MC, V
- Opening hours:
- Mon–Thu 5:30–10:30pm; Fri, Sat 5:30–11pm
- Do you own this business?
- Sign in & claim business
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