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Restaurants, Mediterranean Flatiron
4 out of 5 stars
(3user reviews)
Chicken liver and foie gras mousse, chicken cracklins, toast at Covina
Photograph: Cayla Zahoran Chicken liver and foie gras mousse, chicken cracklins, toast at Covina

Time Out says

They’ve already tackled omakase sushi and rooftop cocktailing inside the Park South Hotel; now Boston-based couple Tim and Nancy Cushman (O Ya, the Roof at Park South) are getting into the pizza-and-pasta business with this 70-seat Mediterranean dining room connected to the hotel’s lobby, set with a U-shaped bar, colorful banquette seating and a copper-tiled Stefano Ferrara pizza oven visible through the open kitchen. That wood-fired hearth is responsible for charring pies like a traditional Margherita, a brussels-sprouts option and a salsiccia topped with roasted red peppers and mozzarella. Pastas, like a faro farfalle with braised greens, are house-made, and mains include lamb kofta skewers with charred-garlic yogurt and a bone-in tomahawk rib eye with porcini-kombu-dashi au jus. A soon-to-open adjacent café offshoot will serve Counter Culture Coffee options plus takeaway pastries and sandwiches from chef Deanie Hickox.



Address: 127 E 27th St
New York

Cross street: between Lexington Ave and Park Ave South
Transport: Subway: 6 to 28th St (Park Ave South)
Price: Average main course: $25
Opening hours: Mon, Tue, Sun 5:30–10pm; Wed–Sat 5:30–11pm
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Users say (3)

4 out of 5 stars

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Great spot for wine and pizza with good friends! It's in the Park South Hotel and a little tricky to find but once inside its quite large for the area. You can't really go wrong with anything on the menu and I will definitely be back again!


we were able to make a last minute reservation and boy... were we glad we did! i loved watching the pizza being made in the brick oven right in front of us. perfect date night spot in the back and a great bar atmosphere in the front. the spicy honey pizza is definitely one of my favorite pizzas in manhattan. 

Great spot for relaxed after work drinks or dinner. There are few GF options on the menu, but the kitchen was more than happy to accommodate to my requests. The waitstaff was very polite and was quick to accommodate my GF orders. I'll definitely be back. 

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