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Morgan Schofield (Il Buco, Blue Hill) employs twin red-brick wood ovens to churn out New American fare like chickpea-squash stew, charred grass-fed steak, and roasted apples with fennel and farro.
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Morgan Schofield (Il Buco, Blue Hill) employs twin red-brick wood ovens to churn out New American fare like chickpea-squash stew, charred grass-fed steak, and roasted apples with fennel and farro.