The kids’ menu at this Southwestern spot features lots of reasonably-priced dishes, including the famed Frito Pie ($6–$7), which little ones will enjoy eating straight out of the bag. Other old frontier-themed favorites include “corndoggies” ($6) and pulled pork sammys ($6), served with French fries and corn on the cob. Finish off a gut-busting meal with the “#1 best dessert ever,” a sharing-sized ice cream sundae ($7.95) that looks like a baked potato.
519 Hudson St
|Cross street:||at 10th St|
|Opening hours:||Mon–Thu 10am–11pm, Fri and Sat 10am–midnight, Sun 10am–11pm|
|Transport:||Subway: 1 to Christopher St–Sheridan Square|
|Price:||Average main course: $12. AmEx, MC, V|
|Do you own this business?|