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Owners of the shuttered Crave Ceviche Bar—which was felled by a crane accident in 2008—return with this 60-seat seafood restaurant in midtown. The beach-themed dining room features salvaged wood, nautical sconces and a marble bar. Dig into gussied-up seafood dishes, including spicy tuna with grilled yucca and toasted nori, or a cherrystone-clam-and-kale soup with black garlic, lemon peel and farro.