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The trends of farm-to-table and fast-casual collide to create farm-to-tray at this Chelsea lunch counter, a stand-alone offshoot of the Chelsea Market flagship. Expect a similar lineup of homey American fare made with locally sourced products (Ronnybrook Farm dairy, Dickson’s Farmstand meats), like tuna melts, griddled PB&Js and chicken tenders. In keeping with the aw-shucks farm aesthetic, the 18-seat restaurant features handwritten chalkboard menus and vintage milk bottles.
180 Seventh Ave
|Cross street:||between 20th and 21st Sts|
|Price:||Average main course: $15|
|Opening hours:||Daily 8am–9pm|
|Do you own this business?|