Creamline (CLOSED)

The trends of farm-to-table and fast-casual collide to create farm-to-tray at this Chelsea lunch counter, a stand-alone offshoot of the Chelsea Market flagship. Expect a similar lineup of homey American fare made with locally sourced products (Ronnybrook Farm dairy, Dickson’s Farmstand meats), like tuna melts, griddled PB&Js and chicken tenders. In keeping with the aw-shucks farm aesthetic, the 18-seat restaurant features handwritten chalkboard menus and vintage milk bottles.