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Creole Jazz and Supper Club (CLOSED)

Restaurants East Harlem

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At Creole, Chef George Slaid prepares traditional Bayou State dishes like crawfish-crusted breast of chicken, gumbo and fried-and-blackened catfish. Musicians play every night, and there’s no cover fee unless a special guest (like Sweet Georgia Brown, Bill Saxton or Ray Murphy) plays.



Address: 2167 Third Ave
New York

Cross street: at 118th St
Transport: Subway: 6 to 116th St
Price: Average main course: $16. AmEx, Disc, MC, V
Opening hours: Tue–Sun 11am–2am
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