Softly baked, comforting, and completely essential
Tucked away in the Turnstyle Underground Market in the Columbus Circle subway station—no MetroCard or swipe required—Criollas Baked Empanadas is a hidden gem serving up handcrafted Argentine empanadas. With a softly baked crust that's packed with bold, fresh flavors, these empanadas are the perfect mix of gourmet and comfort food. And, because they're always baked, they're a healthier option than the usual empanada you find down the block. (Bonus: they're more delicious, too.)
Founded in 2020 during the pandemic, Criollas was built on the idea of bringing people together through the warmth of homemade food. Using only the freshest ingredients sourced from local farms, this traditional bakery stays true to its Argentine roots while catering to the fast-paced NYC lifestyle.
Whether you’re new to Argentine cuisine or craving a nostalgic bite, Criollas delivers. Their empanadas are ideal for lunch, a quick snack before or after a long commute or a leisurely stroll through Central Park. Planning something bigger? Their party sets are guaranteed crowd-pleasers for picnics, office gatherings or casual get-togethers—and yes, they offer catering too, if you’re feeling ambitious or just really hungry.
Criollas isn’t just about food; it’s about experiencing a moment of joy in a flaky, golden package. So, the next time you’re near Central Park, skip the overpriced pretzels and grab an empanada (or three). Your taste buds will thank you.