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Restaurants, Italian Hell's Kitchen

Time Out says

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For his first restaurant, chef Crispin Mejia sticks to a neighborhood he knows well. Mejia—whose time at Hell’s Kitchen spots Puttanesca and Le Zie earned him the title “King of Ninth Avenue”—moves a block west for this 74-seat Italian eatery. In a brick-lined dining room, dive into seafood-heavy dishes such as lobster ravioli, grilled branzino with broccoli rabe, and steamed shrimp in an avocado-cilantro sauce. The wine list also skews European, with bottles from Italian, French and Spanish vineyards.



Address: 764 Tenth Ave
New York
Cross street: at 52nd St
Transport: Subway: C, E to 50th St
Price: Average main course: $24. AmEx, Disc, MC, V
Opening hours: Daily noon–2am
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