True to its name, this Southern Italian restaurant features raw seafood platters, plus a range of coastal entrées, like rigatoni pasta with swordfish, Cerignola olives, saffron and pistachios; and a barley and tuna salad with carrots, mushrooms and zucchini. The 100-bottle wine list also focuses on the country's Southern region, while the beer selection offers international standards, like Heineken. The 40-seat space features exposed-brick walls with cherry-wood wainscotting and a white-marble-topped raw bar.
|Venue name:||Crudo Vineria Con Cucina||Contact:|
178 Mulberry St
|Cross street:||at Broome St|
|Opening hours:||Mon–Fri 11am–1pm, 5pm–midnight; Sat, Sun 5pm–midnight|
|Transport:||Subway: J, Z to Bowery; 6 to Spring St|
|Price:||Average main course: $15. AmEx, MC, V|
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