Culture: An American Yogurt Company
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If you haven’t thought about fro-yo since the Pinkberry craze died down, this Park Slope outfit will get you back on the bandwagon in a hurry. Its superlative version starts with tangy house-made yogurt, produced on-site by combining antibiotic- and hormone-free local milk with a proprietary yogurt culture. It’s sweetened and frozen to create three rotating soft-serve flavors; order them straight up or in delicious sundaes like the Key Lime Pie, which deploys tart lime custard and crumbled graham crackers.
331 Fifth Ave
|Cross street:||between 3rd and 4th Sts|
|Transport:||Subway: D, N, R to Union St|
|Price:||Average frozen yogurt: $4. Cash only|
|Opening hours:||Mon–Thu 8am–10pm, Fri 8am–11pm, Sat 9am–11pm, Sun 9am–10pm|
|Do you own this business?|