Get us in your inbox

Search

Curry Bo (CLOSED)

  • Restaurants
  • Flushing
  • price 1 of 4
Advertising

Time Out says

Last December, the Queens Crossing mall unveiled a foodie haven on its second floor, with stalls touting Taiwanese bubble tea (Happy Lemon) and South Korean comfort food (Tori). But for our money, Japanese chef Takanori Akiyama’s Curry Bo takes the Asian-flavored cake, with sinus-clearing curry plates ($7.50 to $9.75) bursting with flavors—all are made with a two-weeks-aged roux of chili peppers, garlic and 16 other spices—such as a veggie-friendly mushroom-and-tomato and meaty options like katsu, a Japanese pork cutlet.

Written by
Alyssa Haak

Details

Address:
136-20 38th Ave
New York
11354
Do you own this business?
Sign in & claim business
Advertising
You may also like