Picky eaters can build their own pies at this 30-seat, quick-service spot, the first NYC location of a Washington, DC chain. Mix-and-match offerings include three crusts—classic, wheat and gluten-free—your choice of sauce (pesto, spicy marinara), and more than 40 toppings, such as burrata cheese, grilled artichoke and farm egg. There are also signature pies, like sausage-and-pepper and BBQ chicken, turned out from the high-heat oven in 90 seconds.
|Venue name:||Custom Fuel Pizza & Salads||Contact:|
2288 Frederick Douglass Blvd (Eighth Ave)
|Cross street:||at 123rd St|
|Opening hours:||Daily noon–11:30pm|
|Transport:||Subway: A, C, B, D to 125th St|
|Price:||Average pie: $8. AmEx, Disc, MC, V|
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