Custom Fuel Pizza & Salads

Picky eaters can build their own pies at this 30-seat, quick-service spot, the first NYC location of a Washington, DC chain. Mix-and-match offerings include three crusts—classic, wheat and gluten-free—your choice of sauce (pesto, spicy marinara), and more than 40 toppings, such as burrata cheese, grilled artichoke and farm egg. There are also signature pies, like sausage-and-pepper and BBQ chicken, turned out from the high-heat oven in 90 seconds.