Da Capo

Anastasios Nougos (Zibetto Espresso Bar) traverses his native Italy for this regional coffeeshop. On the menu are Sicilian granita and Roman cornetti (horn-shaped pastries) for breakfast, with antipasti and panini (mortadella, sopressata) served for lunch. The copper-plated coffee bar—specializing in Nougos's private-label bologna roasts—moonlights as a cocktail bar, offering traditional Italian drinks like a summery Sgroppino.