Anastasios Nougos (Zibetto Espresso Bar) traverses his native Italy for this regional coffeeshop. On the menu are Sicilian granita and Roman cornetti (horn-shaped pastries) for breakfast, with antipasti and panini (mortadella, sopressata) served for lunch. The copper-plated coffee bar—specializing in Nougos's private-label bologna roasts—moonlights as a cocktail bar, offering traditional Italian drinks like a summery Sgroppino.
|Venue name:||Da Capo||Contact:|
1392 Madison Ave
|Cross street:||between 96th and 97th Sts|
|Opening hours:||Mon–Fri 7am–7pm; Sat, Sun 8am–5pm|
|Transport:||Subway: 6 to 96th St|
|Price:||Average espresso: $3. AmEx, DC, Disc, MC, V|
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