Based amongst a strip of pubs and cafes in Midtown West, Da Tang is a Szechuan restaurant serving up dim sum and Asian-fusion food.
Step inside this spot and you’ll discover decor that’s minimal and humble, but edibles that are vibrant and inviting. The menu consists of a variety of soups, such as traditional chicken noodle ($9), beef noodle ($9) and wonton soup (also $9). Dumpling also cost $9 across the board, and flavors include gow choy gao (shrimp and chive), siu mai (pork), xiao long bao (meat) and jiu cai bao (leek). You can order and reserve a table online.